plantACTIVE can rapidly be absorbed in organic form and is fully integrated at cellular level, eliminating the risk of nutrient utilization caused by changing circumstances. With its application, grapes become healthier, more resistant to diseases and they will be more stress tolerant.

Chemical load and cultivation costs can be significantly reduced in vineyards by integrating plantACTIVE technology into production.

Auxins produced by plantACTIVE support root and stem growth (being present in plant fluid circulatory system, spreads to all plant parts, even into the roots), it optimizes other hormone functions, increases green mass (leaf size, more effective gas exchange, photosynthesis) and it has got beneficial effects on yield.

Cytokinin produced by plantACTIVE supports cell division, retards plant aging, together with auxins make immune system stronger and result in maximal growth. plantACTIVE technology produced CGF is created during photosynthesis and it provides high cell protection from toxins. Together with high antioxidant production this dual effect protects the plant from fungal diseases with great efficacy. With the biological protection and high organic nutrient content, healthier grapes can be harvested, with extreme nutrient values. We can count on more ideal sugar content and fermentation. Thus, the end-product, the produced wine will be of higher quality and fine taste which means better market prospects.